Heat the oil in a large nonstick skillet and when quite hot add the potatoes. They are equally good for a dinner side dish and with eggs at breakfast.

Portuguese Style Sauteed Potatoes Recipe Low Cholesterol Food Com Recipe Sauteed Potatoes Emeril Lagasse Recipes Portuguese Recipes

Versatile Potato Recipe.

How to make sauteed potatoes. Drain thoroughly and let cool. After heating a frying pan put in oil and when this is hot add the butter. Another great thing about these potatoes is that by varying the herbs used they become totally different each time you make.

Bring to a boil and cook until the potatoes are tender about 20 minutes. In a saucepan add olive oil and saute the onion with spices and potatoes. Put the potato in a pan of well-salted cold water and bring to the boil.

STEP 2 When ready to serve strip the skins from the potatoes then cut. Fry the potatoes in a large frying pan. Choose to cook al dente so that it does not melt when you put them in the oven.

Drain well and return to the hot pan to steam for a. Then drain peel and slice. Turn off the heat and drain the water.

Drain and leave to. These sautéed potatoes wear many hats. Slip in all the potatoes at once add the seasoning and cook saute until golden brown and crisp yet.

Get a large pan and heat it on the hobAdd enough oil to cover the bottom of the pan but not to much that it deep-friesGet some kitchen towel ready and add the potatoes. In a pan heat the water add the salt and cook the already cut potatoes. How to make these Sauteed Potatoes Place cubed potatoes in a pan of cold water boil and simmer for 5 minutes.

Bring to the boil and cook for 15 mins. Scrub the potatoes and boil in their skins until very tender. Method STEP 1 Put the whole unpeeled potatoes in a pan of water.

Simmer for about 15 minutes depending on size until just tender. Drain off the water then give the pan a. Hello everyone welcome to my channelThanks for watching the videoIf you liked this video and it helped you please like this video and share it.

Cut the potatoes with skins on into 14-inch slices. Place potatoes in a saucepan add cold water to cover and salt to taste. Drain the potatoes out onto some kitchen towel.

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